Golf Courses can take orders from anywhere on the course. Players have their food ready before they make the turn, without having to find the beverage cart, or call from the 7th tee box.
Room Service doesn't need to be so labor-intensive and complicated. THRST provides the digital menu, so prices and items can be changed anytime. Since guests don't have to call to place their order, staff is more efficient.
Your guests are now able to order from anywhere -- whether at the spa, in the hot tub, or sitting on a pool lounge chair. Instead of assigning staff to scurry around and take orders one at a time, make the process more enjoyable for everyone. THRST orders identify the guest in any location, so their order can be prepared and delivered to them.